Stoneware Bread Loaf Pan

This Stoneware Bread Loaf Pan is designed for weekday bakes and yields the perfect sandwich loaf. Use it to bake both wholegrain breads and dessert breads like Banana Bread.

With decorative handles this Bread Loaf Pan is easy to remove from the oven and pretty enough to serve baked creations in it!

• Inside Dimensions: 8.5” x 5 x 3
• 6-7 Cup Capacity
• Approximately 3.4 lbs.

Made of high-fire non-toxic stoneware clay by Emerson Creek's small team of artisans in the Blue Ridge Mountains it's built to be used day after day. Dishwasher, microwave, and oven safe as always.

• 9”x5” Stoneware Loaf Pan (with an 8.5” inside width)
• Freezer, oven, microwave, and dishwasher safe
• Food safe, non-toxic, and free of harmful chemicals
• Cadmium and lead safe
• All of Emerson Creek's pottery is made by artisans in Bedford, VA

PLEASE NOTE:

• Drastic temperature changes (from the refrigerator to the hot oven) may cause cracking. Room temperature to cool oven is best. Allow pottery to cool before placing in refrigerator or dishwasher.
• Do not broil or place on a stovetop burner. Do not store in freezer.
• Pottery can scratch furniture & cause water stains if placed directly on furniture surface. Use cork tabs or felt on the base of the pottery and/or a trivet or tablecloth to protect furniture.
• Do not leave pottery outdoors in winter – temperature fluctuations can crack pottery.
• Low quality cutlery can mark pottery; remove marks with a kitchen abrasive, like Bar Keeper’s Friend. High quality steel cutlery will not mark the pottery.
• Handcrafted pottery has slight variations in size, color & design, characteristics to be expected and treasured in handcrafted art.
• And yes, pottery will break if dropped!

All Content and Designs Copyright Emerson Creek Pottery, Inc. All Rights Reserved. Emerson Creek Pottery is a Registered Trademark.