No more hard brown sugar! A terracotta sugar saver featuring a cute bear.
How To Use: Soak your terracotta sugar saver in water for a few minutes (up to 15 to get it saturated), then place it in your brown sugar container. Re-soak every 3-ish months or as you see it starting to dry out.
- Handmade in Kingston, Ontario
- 100% Terracotta
- Packed in a paper bag with care card.