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Cacao Soy & Coconut Candle
Cacao Soy & Coconut Candle
Cacao Soy & Coconut Candle

Cacao Soy & Coconut Candle

Catherine & Co
Regular price
Sale price

5 in stock

Quantity must be 1 or more

Dried partly fermented fatty seeds of a South American evergreen tree that are used in making cocoa, chocolate, and cocoa butter. Cacao is the French word for "cacao."

70% of the world's cacao is grown in four African countries: Ivory Coast, Ghana, Nigeria and Cameroon. Intermediaries buy the sacks of unprocessed beans, remove the shells, crush them, and roast them. The butter (or liquid) that is left over from the process is used to make cocoa butter. This warm candle has fragrance notes of tonka bean, coconut, cedarwood, amber, and cocoa butter. Wax is hand-poured into a white vessel and is topped off with a dust cover

Fragrance notes: allspice, tonka bean, jasmine, coconut, cedar wood, sandalwood, amber, musk, and cocoa butter

Please note: All products are natural and made by hand. Variations may appear and are normal

  • Natural blend of coconut wax and soy wax
  • Wood wick
  • Approximately 40 hours of burn time
  • Small batch hand-poured in Toronto, ON
  • Petroleum-free
  • Phthalate-free fragrance oils

Candle Care Tips:

  • Let all of the wax melt evenly across to reach the edge of the jar—allow the candle to burn for 3-4 hours. This helps to insure that the candle does not “tunnel” by leaving access, unused wax on the sides of the glass. Your candle will last much longer this way.
  • Never burn candles on or near anything that might catch fire or leave a burning candle unattended.
  • Wood wicks should maintain a wick length of 1/4 of an inch above the wax to aid the candle in catching and maintaining a proper flame. You can maintain the wick by gently breaking off burnt edges with a wick trimmer or a pair of sharp scissors.
  • A candle with a flame that is too high will burn too hot and may become dangerous if left unattended.
  • Never extinguish a candle with water.
  • Move your candle from windows, doors, air conditioners, and fans to prevent the candle from smoking (and to prevent from smoke inhalation) 
  • Staying away from short burn times will prevent your candle from tunnelling
  • Candles should not be burned for more than 4 hours at any given time.

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