Äggcøddler XXL

An Äggcøddler is for making eggs! And lots of other things like fondue, apple crumble, and a ton of savoury dishes. Check here for inspiration. This is an XXL Äggcøddler and can hold up to 3 eggs.

1. First, you oil the inside of the cup to add flavour to the egg and the other ingredients you’re about to add. Plus, it makes cleanup much easier!
2. Next, you break an uncooked eggs into the cup. Then comes the part where you let your culinary creativity take flight and what makes the ÄGGCØDDLER unique: You can add all sorts of spices, herbs, cheese, vegetables, meat – whatever you want. You can keep it simple or experiment with new flavour combinations.
3. Secure the lid with the silicone band and partially immerse the ÄGGCØDDLER in boiling water for a few minutes – how long depends on how firm you like your eggs. (Soft eggs: boil for 8-9 min / Hard eggs: boil for 11 min+)
4. Carefully lift the porcelain from the water and remove the lid. Everything will be hot, please be mindful!

Tip: Never fill up more than 3/4 - otherwise it might overflow in the pot.