Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you.
Recipes for breakfast, lunch, dinner and everything in between.
1,000 Vegan Recipes:
- Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
- Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
- Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist forVegNews Magazine and VegCooking.com.
- By Robin Robertson
- 640 pages